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History

Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage(1526)
Taste by Stanley Tucci(1212)
Cook, Eat, Repeat by Nigella Lawson(1059)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(1045)
A Taste of Venice by Donna Leon(1020)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(947)
Where Cooking Begins by Carla Lalli Music(926)
Curry by Vivek Singh(896)
Japan Eats! by Betty Reynolds(888)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(864)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(807)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(806)
Half Baked Harvest Cookbook by Tieghan Gerard(789)
Modern Cajun Cooking by Leigh Ann Chatagnier(785)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(774)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(747)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(744)
Boba by Stacey Kwong(734)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(690)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(667)